Gusta will close for a little break over the Christmas period. Our last service for 2023 will be Friday the 22nd of December. We will reopen for dinner at 5pm on Wednesday the 17th of January 2024. Happy Holidays!
Our house made napolitana sauce topped with Italian buffalo mozzarella and fresh basil
Cheese (v)
Our napolitana sauce topped with mozzarella
"Pepperoni"
Our napolitana sauce topped with mozzarella & calabrese salami for that chilli hit
Recommended: Add hot honey drizzle to take to the next level
Pine and Swine
Our napoletana sauce, leg ham, pineapple & mozzarella
Vegetarian (v)
Our napoletana sauce with mozzarella, onion, mushroom, green capsicum, pineapple and marinated kalamata olives
Supreme
Our napolitana sauce with Calabrese salami, leg ham, Italian sausage, onion, mushroom, green capsicum, pineapple, marinated kalamata olives & mozzarella
Meatlovers
BBQ base with caramelised onion, mozzarella, Calabrese salami, leg ham and our Italian sausage
Our napolitana sauce, garlic & fennel salami, fior di latte, finished with chilli oil & fresh basil
Italian Sausage
Our napolitana sauce with house pickled Spanish onion, fior di latte & Italian sausage, finished with percorino romano & parsley
Funky Town
Our napolitana sauce with house pickled Spanish onion, gorgonzola & mozzarella all topped with fresh rocket & our 24-month aged Italian prosciutto sliced in house
Prosciutto
Our napolitana sauce with mozzarella, topped with fresh rocket, Italian buffalo mozzarella & 24-month aged Italian prosciutto sliced in house
Green Buffalo (v)
The base is a mix ouf our house made basil pesto and napolitana sauce, with mozzarella & marinated green olives, all topped with fresh rocket & creamy Italian buffalo mozzarella
Mushroom City (v)
Our napolitana sauce topped with mozzarella & thick cut thyme & oregano roasted mushrooms all drizzled with a balsamic glaze
Lasagne Pizza
Our house made bolognese with bechamel & mozzarella, topped with parmigiano reggiano & chives- you'll need a knife and fork for this one *bechamel contains gluten*
cHICKEN & ARTICHOKE
Our house made napolitana sauce base, mozzarella, mushroom, smoked chicken & artichokes
BBQ Smoked Chicken
BBQ base with caramelised onion, smoked chicken breast, roasted red capsicum & mozzarella, finished with fresh parsley
Garlic Prawn
Our napolitana sauce with garlic, marinated prawns, mozzarella & parsley
Garlic & extra virgin olive oil base with mozzarella & fresh parsley
DIP YOUR CRUST
Warm house made Napolitana sauce
Ranch
House made basil pesto
(v) - Vegetarian
All toppings are gluten free unless otherwise stated
pasta
House Made Bolgnese
Our house made slow cooked pork & veal bolognese tossed through spaghetti & topped with parmigiano reggiano
Prawn Napoletana
Our house made napoletana sauce with garlic, chilli & prawns tossed through spaghetti & topped with parsley
Pesto & Herb Roasted Mushroom (v)
Housemade basil pesto with a dash of cream served with our thick cut thyme & oregano roasted mushrooms tossed through spaghetti & topped with parmigiano reggiano
Recommended: Add smoked chicken
Pesto & Prawns
Housemade basil pesto with a dash of cream tossed through spaghetti, served with grilled prawns & topped with parmigiano reggiano
ITALIAN SAUSAGE
Our Italian sausage, broccolini, cherry tomatoes & garlic in extra virgin olive oil tossed with spaghetti and topped with parmigiano reggiano and parsley
Stand Alone Lasagna
Our house made bolognese layered to order with fresh pasta sheets, topped with bechamel, parmigiano reggiano & chives
(v) - Vegetarian
starters, shares & salads
LASAGNA BITES
House made bolognese, bechamel & mozzarella on toasted bread all topped with parmesan $16
Prosciutto, Buffalo & Basil (gf)
24-month aged Italian prosciutto cut in-house, Italian buffalo mozzarella, fresh basil leaves, sea-salt, cracked pepper & extra virgin olive oil
Prawns, Pesto & Chilli (gf)
Grilled prawns on a bed of rocket with blistered cherry tomatoes & our housemade basil pesto all drizzled with chilli oil
Vegetarian Antipasto (v)
Herb roasted mushrooms, mixed marinated olives, artichokes, housemade pesto, house pickled onions, buffalo mozzarella, gorgonzola & toasted bread
Antipasto Plate
24-month aged Italian prosciutto, garlic & fennel salami, Italian buffalo mozzarella, house made pesto, mixed marinated olives, house pickled Spanish onion & toasted bread
Warmed Olived (veg, gf)
Warm marinated kalamata & green olives
Buffalo mozzarella Caprese (v, gf)
Buffalo mozzarella imported from Italy with cherry tomatoes & basil leaves tossed in sea-salt, cracked pepper & extra virgin olive oil
